NordCham Philippines, in partnership with SGV & Co has the pleasure to invite you to the Speed Networking Night on Tuesday, February 28, 2017 at 6.30 – 9.00 PM at SGV & Co. office on Ayala avenue, Makati.
Join us for an evening of NordCham’s signature speed networking: a coordinated and fun way of networking where everyone gets to meet everyone in the room. Bring plenty of business cards!
Our co-host for the evening SGV & Co. will also share an update on investment incentives and tax reform, and its impact on business and individuals in the Philippines.
PROGRAM:
6:30 PM Registration Opens
7:00 PM Welcome Remarks
7:05 PM Updates on Investment Incentives and Tax Reform by Atty. Jules Riego
8:00 PM Speed Networking
8:45 PM Induction of New NordCham Members
9:00 PM Program Ends
ABOUT OUR SPEAKER:
Atty. Jules Riego is a Principal for Business Tax Services at SGV & Co. He is experienced in international tax – inbound and outbound investments. He has advised local and foreign clients on various tax (national and local) issues, including: tax implications of proposed transactions; structuring of cross-border transactions for tax efficiency and cost minimization; contract review and interpretation; corporate restructuring; application and interpretation of tax treaty provisions; corporate tax planning; and family wealth planning and local taxation.
Atty. Riego is the Chairman of the Taxes and Tariffs Committee of the American Chamber of Commerce of the Philippines. He earned his Master of Laws degree from Harvard Law School and earned his Juris Doctor degree from the Ateneo Law School (silver medal for academic excellence). He is also a graduate of the Harvard Tax Concentration Program. He graduated from the University of Santo Tomas with a Bachelor of Arts degree in Philosophy.
VENUE:
2nd floor, Washington SyCip Development Center, SGV I Building
6760 Ayala Avenue, Makati City
Admission fee includes cocktail menu and drinks:
Cold:
Cheese Mousse & caviar on toast
Assorted Mini Sushi:
– California Maki
– Spicy Tuna
– Cucumber (vegetarian)
Beetroot salad in bread cup (vegetarian)
Adobo Profiteroles
Hot:
Chicken chimichurri in skewers
Fish finger wrapped with bacon
Baked Mushroom in filo pastry (vegetarian)
Spinach Quiche (vegetarian)
Vegetable Bruschetta (vegetarian)
Dessert:
Baked Fruit tart (vegetarian)
Macapuno Pandan Roll (vegetarian)
Caramelized Profiteroles
Red wine, white wine, beer, iced tea
